Set above Berawa, Secana Rooftop brings together open-air dining, a poolside setting, and a social atmosphere that shifts from day into night. Positioned within Secana Beachtown, the rooftop acts as a central gathering point for both in-house guests and outside visitors looking for a more elevated vantage point over the coastline.
The kitchen moves across Mediterranean influences and familiar comfort-driven plates, built for sharing and long tables. From small bites and fresh seafood to sourdough pizzas and larger plates, the menu balances lighter options with more substantial dishes. Highlights include seafood platters, burrata-based dishes, house-made pastas, and pizzas built on 48-hour dough, alongside grilled selections such as wagyu fillet and pan-roasted snapper. The approach leans into variety without overcomplication, allowing the setting and the pace of the space to shape the experience.
The bar program follows the same direction, combining classic cocktails with house signatures and larger-format serves designed for groups. Cocktails like the Secana Tropicola and Berawa Breeze sit alongside spritz variations, sangria, and a curated wine and champagne selection. Throughout the week, time-based offerings such as afternoon margaritas and evening cocktail sessions add rhythm to the day, drawing a steady mix of guests from early afternoon into late hours.
Secana Rooftop continues to build its identity around energy and movement rather than occasion-driven dining. Sunlit afternoons around the pool transition into evenings shaped by music, drinks, and a social crowd, making it a natural extension of Berawa’s coastal lifestyle.
