Set within one of Singapore’s most storied buildings, Jade is widely regarded as the culinary centrepiece of The Fullerton Hotel. It offers a refined interpretation of Cantonese cuisine, blending tradition with a contemporary sensibility that feels entirely in keeping with the hotel’s heritage setting.
The restaurant itself is elegant without being overly formal. High ceilings, subtle jade tones, and carefully restored architectural details create a dining room that feels both grand and intimate. It is the sort of place that suits everything from business lunches to celebratory family dinners, particularly given its reputation for polished service and consistency.
In the kitchen, Executive Chef Leong Chee Yeng leads with a focus on authenticity and precision. The menu spans delicate dim sum, double-boiled soups, and signature roasted meats, all executed with finesse. The weekend yum cha is especially popular, offering a curated selection of handcrafted dim sum that reflects both craftsmanship and attention to detail.
What sets Jade apart from other dining venues in the hotel is its clarity of identity. It is not trying to be everything at once; instead, it delivers a focused, high-quality Cantonese experience that has become a dependable favourite among both locals and visitors.
