Nestled on the 5th and 6th floors of Vasa Hotel Surabaya, Nagano Japanese Restaurant is a true gem of authentic Japanese dining in Surabaya, offering a refined and luxurious culinary experience. Guests are treated to two distinct dining experiences that elevate the art of Japanese cuisine: the Teppanyaki experience, an interactive journey where skilled chefs expertly prepare premium lobster, Miyazaki A5 Wagyu and Wagyu MB5 before your eyes.
Guests can also immerse in its Yakiniku experience, a sensory feast featuring an exceptional selection of meats such as US Ribs, US Striploin, US Rump, Gyu tongue and Saikoro, alongside fresh tuna and salmon. To complement these dishes, a lavish buffet selection awaits, offering udon, Japanese curry, fresh sashimi, sushi, desserts and banana flambé.
The restaurant’s success is a testament to the expertise of Chef Octavianus Kusnadi, Japanese Specialty Sous Chef. With over 13 years of experience in Japanese cuisine, including prestigious roles at upscale restaurants in the USA and ultra-luxury resorts in the Maldives and Turkey, Chef Kusnadi has mastered the delicate balance of authenticity and innovation. His dedication to perfecting traditional Japanese flavours, while embracing modern refinement, has earned Nagano its distinguished reputation among discerning diners.
Building on its success, Nagano is expanding to Bali, with a new location in Setia Budi, Kuta, bringing its world-class culinary experience to a broader audience and marking an exciting new chapter for the brand.
