Step into KINKA Sushi Bar Izakaya and immerse yourself in a dining experience that celebrates the precision, artistry and passion of Japanese cuisine. Named after the Japanese word for a gold coin, KINKA embodies the richness of tradition while embracing modern innovation. Here, every meal is a journey—one that seamlessly blends time-honoured flavours with contemporary flair. The carefully curated menu showcases premium ingredients sourced from Japan’s picturesque regions, including the indulgent 10-course Omakase Royal and the exquisite 12-course Omakase Signature, available at KINKA Pantai Indah Kapuk.
While rooted in the izakaya tradition, KINKA takes it a step further, offering an elevated take on Japanese small plates and sushi. Seafood lovers will find an exceptional selection of the finest bluefin tuna cuts, from the buttery richness of otoro to the well-balanced chutoro and the lean, flavourful akami. Other standout offerings include the delicate shima aji, the pristine kanpachi, the silky texture of hirame and the indulgent engawa, each carefully prepared to highlight its natural flavours
Beyond sushi, KINKA’s culinary creativity shines in signature dishes that redefine Japanese dining. The Honetsuki Karubi Nitzuke, featuring marinated beef ribs, and the Wagyu Kabuto Roll, a luxurious bite of prime wagyu wrapped around a delectable sushi roll, are just a glimpse into the restaurant’s bold and innovative approach.
Both KINKA locations—Pantai Indah Kapuk and Plaza Senayan—offer an intimate yet sophisticated atmosphere, complete with three private dining rooms that accommodate up to eight guests each. For larger gatherings, the rooms can be combined to create an elegant space for up to 24 diners.
