Set against the stunning cliffs of Uluwatu at the prestigious Karma Kandara, di Mare Restaurant stands out as a unique dining destination. With breathtaking panoramic views of the Indian Ocean, this award-winning venue invites guests to embark on an exquisite culinary adventure that fuses international flavours with the finest locally sourced ingredients.
At the core of di Mare’s dining experience is a carefully curated menu inspired by the rich culinary traditions of Italy, Spain, France and Greece. Each dish is crafted with precision and creativity, showcasing the sophistication and vibrancy inherent in Mediterranean cuisine. For those seeking a more tailored experience, Chef Stefan Thietz offers the opportunity to create a personalised tasting menu, ensuring that every guest’s preferences are met with flair and expertise. The essence of adaptability and personalisation shapes the culinary philosophy at di Mare, making each meal a unique journey.
The menu also reflects Karma Resorts' global presence, thanks to the talents of Chef Joseph Antonishek, the Karma Group’s Global Executive Chef. His expertly crafted dishes bring together flavours from Europe, Southeast Asia and the Middle East, reinforcing the brand’s dedication to culinary excellence. This international influence guarantees that every plate tells a story, transporting diners to distant corners of the world with each mouthful.
In honour of Karma’s heritage, the restaurant celebrates the bold and diverse flavours of India. With the addition of Chef Jeevraj Singh, an expert in authentic Indian cuisine, di Mare now features a menu that pays tribute to Karma Group’s roots. Guests can enjoy a personalised Indian dining experience, whether vegetarian or non-vegetarian, with dishes prepared upon request with a 24-hour notice. The result is a profoundly immersive culinary experience that brings the rich complexities of Indian cuisine to the breathtaking backdrop of Uluwatu.
