Nestled in the heart of Pererenan, Bali, Della Terra is a charming Italian Osteria where nature, craftsmanship and community beautifully converge. Drawing inspiration from the rolling hills of Italy and the lush landscapes of Bali, the ever-evolving, seasonal menu honours the farm-to-table tradition, showcasing the island’s freshest produce from the misty farms of Bedugul to the coastal plains of Yeh Gangga.
The interiors reflect a rustic elegance, with warm wood textures, soft lighting and intimate spaces designed for slow, soulful dining. At the core of its menu lies a reverence for simplicity, with verdure and handmade pastas take centre stage. At the heart of the menu is the vibrant vegetable-forward dishes and artisanal pasta that crafted daily using organic flour and naturally farmed Javanese eggs. Among the highlights are the signature Grana Arso pappardelle, finished over charcoal for a smoky richness.
Della Terra embraces the spirit of a true neighbourhood osteria. Natural wines are poured generously into tumblers, seasonal cocktails brim with local ingredients and Italian amari, and the atmosphere is elevated by an eclectic mix of psychedelic rock, soul and hip hop. Whether you’re sharing plates with friends or savouring a quiet meal, Della Terra offers a welcoming, luxurious escape.
