Nestled within the tranquil and picturesque setting of The Meru Sanur, Arunika offers a culinary journey that harmoniously blends Indonesian and international flavours with wholesome, healthy cuisine. The restaurant operates daily from 6.30am to 10.30pm, making it the perfect setting for breakfast, lunch or dinner.
Situated amidst the expansive pool and lush gardens, Arunika provides a unique ambience that feels both sophisticated and relaxing. The interiors are meticulously designed to seamlessly blend modern elegance with traditional Balinese artistry, using locally sourced materials that enhance the warm and welcoming atmosphere of the resort.
Whether you are craving traditional Indonesian or Balinese dishes, or contemporary international fare, Arunika caters to all tastes and preferences. The menu features highlight such as slow-cooked New Zealand baby lamb shank in gremolata and creamy polenta; Nasi Goreng Buntut accompanied by green Sambal and Emping; Tokusen M4 Wagyu Sirloin accompanied by asparagus, mashed potato, natural sea salt and red wine reduction; and char-grilled US Prime Creekstone rib-eye paired with basil potatoes, king mushroom, baby carrot and truffle sauce.
Complete your dining experience with delicious desserts like the choco wood trunk, featuring earl grey milk chocolate mousse, slow cake with sour soup curd and chocolate gelato. There’s also a sugar-free berry treat that include blueberry semifreddo, cashew nut date bars and fresh mixed berries.
Quench your thirst with traditional Indonesian herbal concoctions such as Kunyit Asam and Beras Kencur, or indulge in detox drinks made from fresh, locally sourced fruits and vegetables. Guests can also savour Balinese spirits or choose from a wide selection of wines while enjoying the soothing sound of the waves.
