Located inside the Four Seasons Hotel Jakarta, the Nautilus Bar offers a unique drinking experience to its patrons. The 16th-century splendour of the Indonesian spice trade served as inspiration for the drinks. The drinks served are inspired by the glory of the Indonesian spice trade in the 16th century. The bar's highlights are its enigmatic and cosy ambience, which is enhanced by opulent gold and black colour schemes and seductive retro accents.The highlights of the bar are its intimate and mysterious atmosphere, adorned with luxurious black and gold colour palettes and alluring vintage elements.
Under the direction of Bar Manager Julian Brigget, the bar offers a unique cocktail menu that combines contemporary mixology techniques with sustainable ingredients and maritime tales. Led by bar manager Julian Brigget, the venue offers an exclusive cocktail menu that combines maritime stories with sustainable ingredients and modern mixology techniques. Using premium spirits and locally sourced, fresh ingredients, guests can savour inventive cocktail creations.Guests can enjoy innovative cocktail creations using premium spirits and fresh local ingredients.
One of the highlights of the Nautilus Bar is the personalised gin and tonic service, where eachwhich allows each guest can to choose their own handcrafted gin and tonic with fresh garnishes. A delectable snack menu meticulously crafted by Executive Chef Marco Violano perfectly complements the drinking experience.The drinking experience is complemented by a delicious snack menu specially created by Executive Chef Marco Violano.
Nautilus is not only a bar to enjoy a variety of delicious drinks, but also to explore the maritime heritage of the archipelago while experiencing typical Indonesian hospitality. A With its comfortable atmosphere, innovative cocktails and personalised service, make Nautilus Bar is a special destination for drink lovers and connoisseurs of unique experiences.
