Meatguy Steakhouse is a culinary haven for beef lovers. The restaurant, which was started by Dimas Ramadhan Pangestu and is popularly known on social media as Dimsthemeatguy, provides a distinctive experience of savouring premium cuts of meat in a variety of ways.
This steakhouse is more than just a place to eat; it is the realisation of Dimas' vision to share premium beef and all its potential with the world. A dry-ageing fridge in the dining area allows guests to see the different cuts of meat on offer. Meanwhile, the performance stage at the corner of the room is a place for Dimas to show off his meat-cooking and serving prowess.
The menu offers a tonne of delicious beef options. With the exception of desserts and sides, the main courses on offer are succulent red meats ready for diners to savour. Additionally, the restaurant has also added new cuts to the mix, such as Classic Denver or The Rio Cut, consisting of grain-fed Australian wagyu Picanha. Speaking of Meatguy Steakhouse, one cannot skip Dim’s Signature. Ranging from The Hanging Tomahawk Godfather and The Bone Collector to Manhattan Affairs. The signatures in this restaurant are not only flavourful but also visually striking to the senses.
Meatguy Steakhouse is a fun place to learn and understand more about beef and the different ways it is processed. The staff is more than happy to help visitors choose the right cut of meat and give tips on how to cook it at home.
