Spearheaded by renowned Chef/Owner Maurizio Bombini, MAURI pays homage to the culinary traditions of Puglia in southern Italy, renowned for its picturesque landscapes, rich heritage and, above all, its exquisite cuisine.
Situated along one of Bali's bustling culinary avenues, MAURI welcomes guests into a two-story architectural marvel adorned with minimalist touches that echo the iconic coastal landscapes of Puglia. A striking two-story open atrium, a central staircase and an exposed kitchen collectively create an enchanting dining environment. For a truly immersive culinary experience, guests can partake in private tastings at the Chef's Counter, where Maurizio himself orchestrates an unforgettable gastronomic journey.
Discerning patrons can indulge in MAURI's offerings through the Signature Tasting Menu, Discovery Tasting Menu, or the à la carte selection. Championing the use of the freshest produce, these menus undergo periodic revisions, promising a showcase of Maurizio's and his culinary team's ingenuity. Notable creations include the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon, and Siberian caviar; and the Filleto di Manzo, featuring crusted black Angus beef tenderloin, complemented by cauliflowers, porcini cream, and Primitivo jus.
