Boy'N'Cow Meat Boutique quickly gained the affection of Bali's meat-loving diners when it first opened. Situated right at the pivotal point where Sunset Road and Seminyak meet, this chic industrial loft-style building is sure to draw attention from onlookers. Hip and homey, there is more than meets the eye at Boy’N’Cow.
Of course, the meat is the highlight of Boy'N'Cow, and the chef team really knows how to prepare mouthwatering cuts. The restaurant sources its grain- or grass-fed beef from US and Australian sustainable farms, and the beef is dry-aged for 28 days in the restaurant's kitchen. Choose from cuts like striploin, rib eye and tenderloin to have your meaty goodness.
That being said, make sure to try the non-steak and beefless dishes! Start with the foie gras served with port grape jam and toasted brioche, or the beef striploin carpaccio. Don’t forget to add four side dishes for the whole table at a special price. Before and/or after the dinner, you might want to head to the mezzanine level of the restaurant’s cocktail lounge and try one of Boy’N’Cow’s intoxicating tipples.
