Located in the buzzing area of Petitenget, AMICI by Enrico Bartolini is a celebration of the long-standing heritage of Italian cuisine. At the heart of AMICI's allure lies its culinary ethos, meticulously curated by the Michelin-starred maestro, Enrico Bartolini. Every dish has been carefully crafted to create a harmonious balance of taste, texture and presentation, resulting in a symphony of flavours.
The restaurant's sophisticated ambience, characterised by sleek contemporary design elements and warm, inviting hues, sets the stage for an unparalleled dining experience. Whether you are enjoying a special occasion or a leisurely meal with loved ones, AMICI offers the ideal setting for moments of culinary indulgence and companionship.
Head Chef Alessandro D'amico of the restaurant oversees the execution of Chef Bartolini's menu, which is inspired by the island's abundant seasonal produce and rich culinary legacy. Diners are treated to an Italian culinary adventure from the very first bite to the very last. La Mia Parmigiana serves the flavours of Sicily, while the historical dish Ravioli al Tovagliolo pays homage to the culture of Piemonte, where the ladies would carry napkin-wrapped ravioli to field workers a century ago to be eaten by hand. No meal is ever complete without a dessert, and the Torta Tenerina from the city of Ferrara is a sweet treat created for Queen Elena Petrovich to symbolise the joy of a happy marriage.
In addition to the cosy dining space, the restaurant is also complemented by a veranda. With its cosy couches and low tables, this space is ideal for pre- or post-dinner drinks. Behind the bar, expert mixologists craft your favourite concoctions that are sure to tantalise your palate.
